Brick Alley Pub Menu (Update 2025)

A Cup of Creamy New England Clam Chowder. Served with Oyster Crackers

A Bowl of Creamy New England Clam Chowder. Served with Oyster Crackers

A cup of our famous Lobster Bisque served with oyster crackers.

A bowl of our famous Lobster Bisque served with oyster crackers.

Baked Stuffed Clams a la Portuguese:Three large stuffies with chopped clams, chourico (portuguese sausage), bacon, onions, green peppers and spices. Topped with bacon.

Steamed local littleneck clams with white wine, green peppers, white onion, garlic, olive oil and chourico (portuguese sausage). Served with locally baked bread for dipping

Littleneck clams in a broh of white wine, garlic butter, clam juice, basil, and black pepper. Served with locally baked bread for dipping.

Jumbo chilled shrimp with cocktail sauce and grated horseradish

Crispy wontons topped with chilled, pepper-crusted, seared rare ahi tuna and our wasabi cream sauce. Rhode Island Health department warns that eating partially cooked seafood increases your risk of illness. Consumers who are especially vulnerable to foodbo

Mozzarella cheese wedges with Italian-seasoned breading. Served with marinara sauce for dipping

Tender spinach and artichoke hearts blended with cream, Parmesan and Swiss cheese. Topped with bacon, chopped tomatoes and shaved Parmesan cheese. Served with house- fried corn tortilla chips

Available plain or buffalo. Served with your choice of ranch, blue cheese, honey mustard, BBQ or marinara sauce for dipping

RI Red Hot Spicy Broiled Wings

wingsBuffalo-marinated and fried

Wings tossed in sweet and tangy honey mustard BBQ sauce.

Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.

Thinly sliced apples with creamy brie, chopped bacon, and scallions on locally baked garlic toast.

A selection of Bleu, Goat, Cheddar and Pimento cheese served alongside Genoa Salami, prosciutto, red pepper jelly, apple slices, blackberries, kalamata olives, pepperoncinis and locally baked garlic toast.

" Pub Style Pizza

" Pub Style Pizza with Thin sliced mild pepperoni, tomato sauce and mozzarella

" Pub Style Pizza with Breaded chicken chunks, house-made ranch, applewood smoked bacon, apples, scallions and mozzarella

Breaded buffalo chicken chunks, blue cheese, spinach, mozzarella and scallions

" Pub Style Pizza with A spicy combination of shrimp, crushed red pepper, fire- roasted red pepper strips, spinach, garlic, olive oil, Parmesan and shredded mozzarella cheese

" Pub Style Pizza topped with fresh mozzarella and shredded mozzarella and baked. Finished with arugula, balsamic vinegar, California extra virgin olive oil, salt, pepper, and shaved Parmesan cheese

Spicy pan-bronzed boneless, skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayo

Crispy fried chicken breast with Vermont Cheddar, bacon, arugula and tomato with house chipotle mayo

Crispy fried chicken breast with tangy honey mustard BBQ sauce and crisp shredded lettuce

Lobster salad piled high on a grilled new England-style hot dog roll with lettuce and mayo and a side of our classic cole slew

Chilled lobster meat, melted Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

Rhode island-style breaded (not beer-battered) golden fried cod with American cheese served with shredded lettuce on a bulkie roll. Served with tarter sauce, coleslaw, pickle and choice of side

Smoked turkey, crisp lettuce, tomato, applewood smoked bacon, American cheese and mayonnaise on white, wheat or rye toast

Melted Swiss, sauerkraut and thousand island dressing on grilled rye bread

Garlic baguette with fresh basil, sliced tomatoes and mozzarella cheese. Served with balsamic glaze on the side

Tender slow-braised short rib with caramelized onions and brie on a garlic baguette

Tender, lightly bettered fried shrimp served with fries, coleslaw and a side of our house-made chipotle mayo

Pan-bronzed cajun cod, cilantro slaw and pico de gallo, piled into " flour tortillas. Served with black beans and rice

Rhode island-style breaded (not beer-battered) fried cod served with cole slaw and fries

Choice of American, Vermont Cheddar, Swiss, pepperjack or brie

Applewood smoked bacon and your choice of cheese

() half pound burger patties, () slices of American cheese, () slices of bacon topped with sauteed onions

Applewood smoked bacon, great hill blue cheese and Vermont Cheddar

Applewood smoked bacon, bacon jam and brie

Applewood smoked bacon, fresh jalapenos and pepperjack cheese with house chipotle mayo on the side

Grilled rye bread, American cheese and caramelized onions

Sauteed mushrooms and Swiss cheese

Brown rice, quinoa, bulgur and vegetable patty topped with guacamole and pico de gallo. Served on Boston bibb lettuce

Applewood smoked bacon, caramelized onions, and Vermont Cheddar cheese, topped with tangy honey mustard BBQ sauce

A sparkling water to help you unwind with hemp, adaptogens and real fruit to get you to that place you want to be.

Mood lifting magnesium for brain support and adaptogens to help maintain balance.